Smoked salmon pate recipe, Scottish recipes

Smoked Salmon Pate image

Ingredients

4 ounces (125g) butter
8 ounces (250g) smoked salmon
Quarter pint (5 fluid ounces or 150ml or half cup) double cream (whipping cream), lightly whipped
1 tablespoon lemon juice
Salt and pepper to taste

Method

1. Heat the butter gently in a pan until melted. Leave for 5 minutes.
2. Place the smoked salmon in a food processor. With the machine running, add the melted butter and mix until the salmon is smooth. Remove from the processor and place in a bowl.
3. Stir in the lemon juice and the lightly whipped cream and mix well. Place in a round dish and chill for 30 minutes before serving.

(back to list of recipes)

Scottish - Crafts Smoked Salmon Pate Scotland's on-line craft fair - Enter our Shop

Smoked Salmon Paté recipe

Scottish - Crafts Smoked Salmon Pate

Scotland's on-line craft fair - Enter our Shop